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Sunday Brunch:

Posted on: November 7th, 2016 by erika No Comments

Fresh Bagels, served with house-made blueberry & citrus gravlax, capers, red onions and cream cheese

Light, fresh-baked scones accompanied by house-made strawberry-Grand Marnier jam and chantilly cream; available in an assortment of sweet and savoury varieties, including lemon-lavender, blackberry-lime, vanilla bean, prosciutto, figs & chèvre and prosciutto cotto, gruyere and thyme

Fresh from the oven muffins; available in a variety of flavours, including lemon-lavender, wild blueberry streusel, peanut butter & jelly and Tuscan orange, lemon & ricotta.

Earl Grey tea latte french toast with candied pecans, chantilly cream, powdered sugar and bergamot-infused 100% pure maple syrup

All-butter-crust quiche with port & butter-braised mushrooms, leeks, gruyere and chèvre

Scalloped potato towers with gruyere, thyme and chives

Fruit salad with muscat grapes, lavender & honey-infused watermelon and mint