Posted on: August 18th, 2015 by erika No Comments

Miso-lime dressed salmon sashimi on a crispy pan-fried rice patty base with a dab of cream cheese

Ponzu-dressed tuna pokey with avocado, cilantro, pickled onions and fried shallots on crispy taro chips

Chorizo and Manchego croquettes with lime and smoked paprika crèma, nectarine ribbons and crisped Serrano ham

Panko-crusted Baja tuna cakes on a cilantro-lime crema topped with a blood orange guacamole and a dab of mango-habanero hot sauce

Sweet potato gnocchi with sage-walnut pesto in a brown butter and sage sauce

Port and butter braised enoki mushroom crostini

Herb-crusted lamb chops on sage and garlic smashed potatoes